About the Recipe
Enjoy the cozy comfort of a classic apple crumble—a simple yet delicious dessert featuring tender, cinnamon-spiced apples beneath a crisp, buttery topping. Perfect for any occasion, this easy recipe turns basic ingredients into a heartwarming treat. Let's get started!
Ingredients
For the Apple Filling:
Apples: 6 medium-sized apples (about 2 pounds or 900 grams)
Unsalted butter: 2 tablespoons
Brown sugar: 1/2 cup
Cinnamon (optional): 1 teaspoon
Lemon juice: Juice of 1 lemon
For the Crumble Topping:
Flour: 3 cups
Unsalted butter: 1 cup (2 sticks), chilled and cut into small pieces
Brown sugar: 1 cup
Granulated sugar: 1/2 cup
Cinnamon: 1/2 teaspoon
Preparation
Step 1
Preheat oven to 180°C (350°F). Wash, peel, and slice or chop your apples.
Step 2
In a pot, melt unsalted butter, then add cinnamon, lemon juice, and brown sugar. Add the apples, stir, and cook until soft.
Step 3
Make the crumble topping. In a bowl, combine 3 cups of flour, unsalted butter, brown sugar, and cinnamon (optional). Mix until it forms a crumbly texture.
Step 4
Assemble and bake. Place the apple mixture in a baking dish, top with the crumble, and bake for 30-40 minutes or until the topping is golden and apples are bubbling. Enjoy!